Huli Pudi, also known as Sambar Powder, is an essential spice blend in every Karnataka and South Indian kitchen. The term “Huli” in Kannada means “tangy curry,” and this aromatic Huli Pudi masala forms the flavorful base for Sambar, the beloved lentil and vegetable stew served with rice, idli, dosa, and Vada.

Prepared using a time-tested traditional recipe, Huli Pudi is a harmonious blend of coriander seeds, toor dal (pigeon peas), dry red chilies, fenugreek seeds, cumin seeds, black pepper, mustard seeds, curry leaves, and a hint of Hing. Each spice is carefully roasted to release its natural oils, enhancing the powder’s aroma and flavor. The result is a rich, spicy, and tangy masala that gives sambar its authentic taste and deep color.

This homemade Karnataka-style Sambar Powder is free from artificial colors, preservatives, or flavor enhancers. It captures the authentic taste of traditional South Indian cooking — perfect for preparing Bisi Bele Bath, Vangibath, Vegetable Sambar, Rasam, or even for adding a flavorful twist to curries and gravies.

With its bold, earthy aroma and balanced spice profile, Huli Pudi brings the true essence of Karnataka cuisine to your dining table. Just a spoonful is enough to transform your everyday meal into a flavorful South Indian feast.

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