Our obsession with food and feeding comes from our Ma and Badima. Though we’re all professionals ,and successful in their respective fields of Supply Chain Management, Movie Casting and Branding, we thought to wear the mantle of picklers, jam makers and learn traditional recipes.

Known for hospitality, our home in Delhi has always been open to friends and family. And the kitchen was always stocked with Ma’s Mango Pickle. These were always generously handed out in jars to guests who would love and relish it with their families.

Along with my husband, Sandeep, we collectively founded Homemade Love. We are very particular about delivering quality products like a true Punjabi mom, and careful to make only small quantities of Jams and pickles, slow cooked with love and perfectly simmered. Wanting to cater to all kinds of preferences, we laid a strong emphasis on producing only unadulterated all-natural pickles and jams, made from locally sourced vegetables, simmered in pure oils and vinegar. Only natural preservatives like lemon, mustard oil, vinegar and sugar are used to create products that are made to last for 8-12 months with refrigeration, 6 months – without. Willing to ship fresh batches of pickles and jams to just about anywhere, we make sure that each bottle packed, is filled to the brim with the product and the love.