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More about Green Chilli Pickle

This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds and fenugreek seeds. It goes very well with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. We can even have them with pakoras. They also go well with stuffed parathas or plain parathas.

Only natural preservatives

Made with pure oils & vinegars

Locally sourced vegetables

Ships all over India

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 1xMango Pickle 250g   1x Green Chilli Pickle 200g  1x Garlic Pickle 250g   1x Imli Chutney 300g 1x Aam Chutney 300g  1x Molgapudi 150g 
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30 reviews for Green Chilli Pickle

4.3
Based on 30 reviews

Customer Images

Image #1 from Ramakrishnan
Image #1 from Ramakrishnan

Ramakrishnan

After tasting first the mango pickle we ordered chilli pickle.Liked the pickle a lot. Very well packed and supplied. Highly recommended for taste ,less oil, good packaging and above all fast delivery.

Image #1 from Ramakrishnan
1-8 of 30 reviews
  1. After tasting first the mango pickle we ordered chilli pickle.Liked the pickle a lot. Very well packed and supplied. Highly recommended for taste ,less oil, good packaging and above all fast delivery.

    Image #1 from Ramakrishnan
  2. Yummy

  3. Perfect in taste and spice level !!

  4. Just like Ghar ka Achaar… authentic taste. Will order more.

  5. I have memories of eating this with paratha and tea. Loved it

  6. Excellent product , recommended to all my friends

  7. The pickle is tasty but the “masaala” is somewhat dry.

  8. I can’t comment as I did not buy this.

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Punjabi Aam ka Achaar - Punjabi Mango Pickle - Homemade Love

The purest, most authentic, spiced, and tangy Punjabi Mango Pickle aka Aam Ka Achaar is up for grabs! A staple in Indian cuisine, our homemade mango pickle is sure to spruce up the blandest of meals.

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Green Chilli Pickle - Homemade Love
This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds and fenugreek seeds. It goes very well with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. We can even have them with pakoras. They also go well with stuffed parathas or plain parathas.
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Garlic Pickle - Homemade Love
Our Homemade Garlic Pickle hits every note: spiced, salty, sour & sweet. It’s a great way to include garlic in our everyday diet! Garlic is marinated in a blend of spices, preserved by natural, pure oil and sun-dried. The oil seeps into the achaar and the spices are absorbed completely after 5-6 days, giving the pickle its distinct aroma and special taste that will turn up any boring meal.
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Imli Gud Chutney - Homemade Love
This is a family recipe of Imli chutney which is so good and finger-licking tasty. We also call this Imli chutney,  saunth chutney as this chutney is spiced with ground ginger powder. Imli Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices. 
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Khatti Meethi Aam Chutney - Homemade Love
This is a grated Khatti Meethi Aam Chutney. Raw Mango slivers are steeped in a host of aromatic spices like cardamom and cinnamon with crunchy almonds and raisins making this sweet and tangy delicacy. It’s a hot favourite with the Children. This sweet, tangy, and flavourful relish goes very well with Indian foods like Parantha, Daal Chaawal, etc and also on a Cheese platter complimenting the savoury cheeses.  Our Khatti Meethi Aam Chutney Oil-free Sweet and Tangy to the taste 
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Molgapudi - Homemade Love
This authentic recipe is a coarse mixture of spices and ground lentils and used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. 
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Our homemade Panjeeri brings together different traditional flavours and is super yummy and healthy sweet,  It also helps generate body heat and soothes sore muscles during winters. With a blend of whole wheat flour, sooji, ghee, sugar, edible gum, ginger powder, seeds and lots of nuts, it can be paired best with a warm glass of milk to savour.
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This pickle is not only khatta, it’s meetha, it’s flavoursome and it’s eminently delicious.  The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas.
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Spice Lovers, Assemble!! If you haven’t tried our green chilli pickle, you haven’t tried anything. It’s a staple on the Indian dining table alongside the meal, so everyone can easily adjust the heat to their preference. 

The green chili pickle is a spicy condiment featuring green chilies pickled with vinegar, oil, and a flavorful combo of seasonings, with a big emphasis on ground mustard seeds. The tangy aroma of our hari mirch ka achar will hit you so hard as soon as you twist open the lid that you won’t be able to keep your hands off it. Submit to your temptation, grab a small bowl, and pick out a spoonful to turn up your meal. Served as a side dish and spooned over dishes. So, order yours before it runs out!

UNIQUE FLAVOR & AROMA:

Our green chilli pickle is treated with ground mustard seeds, turmeric, and zesty vinegar which imparts a (No Lemon used, below you are writing vinegar, on top Lemon! FIXED!)distinct flavor, aroma and taste that’s not easily unforgettable. It’s truly spicy, tangy, and loaded with flavor, quickly reminding you of the authentic smell and taste of how your mom used to make it.

PAIRS WITH EVERY FOOD:

There isn’t any ‘right’ food item to eat it with. Hari Mirch ka Achar pairs well with practically any meal under the sun (of course you can’t have it with desserts!) Savor it with hot pudina laccha parathas or relish it with curries, rice, flatbread, dal, and pulao etc. 

A RIDE DOWN THE MEMORY LANE:

Pickles are deep-rooted in the Indian culture and have the amazing ability of taking us back in time. Our chili pickle will quickly make you remember the last time you’d this spicy side-dish with your friends/family. It’s sure to add a spicy kick to any simple meal.

PURE, NON-GMO INGREDIENTS:

We detest the use of preservatives; which is why we use only natural, ethically sourced ingredients to induce and maintain the authentic taste of our homemade chili pickle. We use farm-sourced, sun-dried green chillies, salt, mustard oil, mustard seeds, mixed spices, and lastly vinegar for the extra kick. ( NOT ORGANIC) FIXED!

VEGAN & GLUTEN-FREE:

Hot green chili pickle is completely vegan, gluten-free, low in oil, and contains no sugar. You will have your cravings for spicy taken care of, without chowing down junk food. It’s just the perfect complement to Indian meals!

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