Imli Chutney is an Irresistible Indian sauce, made using tamarind, jaggery, and spices. It can be used as a dip or topping over various of your favorite street foods, chaats, & homemade crisp tea-time treats.
Tamarind is the main ingredient that gives the chutney its distinct tart taste. To sweeten the recipe and balance out the sourness, we add jaggery, raisins, and Mellon seeds. So, the overall flavor profile is a combo of sweet and sour — just what tastes best with crispy snacks. Lastly, we have also treated it with ground ginger powder, which is why you can also call it saunth chutney.
This mouth-watering chutney has a slightly thick consistency due to the tamarind pulp. It’s easy to scoop out of the jar. One scoop is enough to elevate the taste of your snacks. Just drizzle it over your samosa and get an instant tangy punch.
THE FLAVOR OF INDIA:
Because we make our products at home using the recipe passed down from our mom and grandmom, you can rest assured that you’ll get only the authentic taste of saunth chutney. The overall hit of the flavor will be somewhere in the center of sweet and tangy with a bit of heat in there.
Non-GMO, locally and ethically sourced ingredients and ensure you get a healthy product. We use tamarind pulp, jaggery, sugar, black salt, jeera, chili powder, garam masala, ginger powder, kaju, and raisins to put together this lip-smacking condiment.
RELISH IT WITH YOUR FAVORITE SNACK:
Whether it is dahi bhallay, chaats, dahi vada, moong dal k ladoo, golgappas, cutlets, samosas, pakoras, or just about any fried snack. Our Imli chutney is sure to perk up the taste like nothing else. The Imli chutney stays fresh without losing its original taste and flavor.
GLUTEN-FREE & VEGAN:
Our Imli chutney is low-fat, vegan, and gluten-free. We keep preservatives, artificial flavors, and enhancers out of our recipes. Known to improve digestion especially after snacking on fried foods. The added nutrition from raisins turns it into a wholesome chutney no ketchup can ever come close to.