The purest, most authentic, spiced, and tangy Punjabi Mango Pickle aka Aam Ka Achaar is up for grabs! A staple in Indian cuisine, our homemade mango pickle is sure to spruce up the blandest of meals.
With temperatures dropping low, this sweet and sour pickle is aimed to hit the right taste buds and add extra flavour to all your warm winter meals. A fresh combination of cauliflowers, turnips and carrots is mixed with onions, ginger, garlic, vinegar, jaggery, mustard oil, and salt and spices to ensure you receive love delivered to your doorstep.
This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds and fenugreek seeds. It goes very well with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. We can even have them with pakoras. They also go well with stuffed parathas or plain parathas.
Our Homemade Garlic Pickle hits every note: spiced, salty, sour & sweet. It’s a great way to include garlic in our everyday diet! Garlic is marinated in a blend of spices, preserved by natural, pure oil and sun-dried. The oil seeps into the achaar and the spices are absorbed completely after 5-6 days, giving the pickle its distinct aroma and special taste that will turn up any boring meal.
This is a family recipe of Imli chutney which is so good and finger-licking tasty. We also call this Imli chutney, saunth chutney as this chutney is spiced with ground ginger powder. Imli Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.
This is a grated Khatti Meethi Aam Chutney. Raw Mango slivers are steeped in a host of aromatic spices like cardamom and cinnamon with crunchy almonds and raisins making this sweet and tangy delicacy. It’s a hot favourite with the Children. This sweet, tangy, and flavourful relish goes very well with Indian foods like Parantha, Daal Chaawal, etc and also on a Cheese platter complimenting the savoury cheeses. Our Khatti Meethi Aam Chutney Oil-free Sweet and Tangy to the taste
This authentic recipe is a coarse mixture of spices and ground lentils and used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice.
Our homemade Panjeeri brings together different traditional flavours and is super yummy and healthy sweet, It also helps generate body heat and soothes sore muscles during winters. With a blend of whole wheat flour, sooji, ghee, sugar, edible gum, ginger powder, seeds and lots of nuts, it can be paired best with a warm glass of milk to savour.
This pickle is not only khatta, it’s meetha, it’s flavoursome and it’s eminently delicious. The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas.
Good