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More about Molgapudi

This authentic recipe is a coarse mixture of spices and ground lentils and used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. 

Only natural preservatives

Made with pure oils & vinegars

Locally sourced vegetables

Ships all over India

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2x Punjabi Mango Pickle 400g
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1x Khatti Meethi Aam Chutney 300g 1x Imli Gud Chutney 300g
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1x Mango pickle 250g  1x Aam Chutney 300g 
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 1xMango Pickle 250g   1x Green Chilli Pickle 200g  1x Garlic Pickle 250g   1x Imli Chutney 300g 1x Aam Chutney 300g  1x Molgapudi 150g 
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21 reviews for Molgapudi

4.3
Based on 21 reviews
1-8 of 21 reviews
  1. Perfect mix of spices

  2. Nice taste, but a little overpriced. But the bottles are good for keeping plants

  3. This Molgapudi tastes just like we make it at home. It goes very well with idlis and dosas.

  4. One of the most delicious of the kind of Muligapudi chutney, but very 🌶
    One can mic oil or ghee to form a smooth paste & for people who find It spicy add yogurt to it
    Tastes good with idlis, medu vada & crisp Dosas

  5. One of the most authentic recipes for Molgapudi – a must-try for home cooked meals

  6. good product

  7. Molgapudi by Homemade Love has been a repeat order from my side

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Punjabi Aam ka Achaar - Punjabi Mango Pickle - Homemade Love

The purest, most authentic, spiced, and tangy Punjabi Mango Pickle aka Aam Ka Achaar is up for grabs! A staple in Indian cuisine, our homemade mango pickle is sure to spruce up the blandest of meals.

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Green Chilli Pickle - Homemade Love
This mirch ka achar is made with green chilis, mustard oil, and spices like cumin seeds, mustard seeds and fenugreek seeds. It goes very well with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. We can even have them with pakoras. They also go well with stuffed parathas or plain parathas.
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Garlic Pickle - Homemade Love
Our Homemade Garlic Pickle hits every note: spiced, salty, sour & sweet. It’s a great way to include garlic in our everyday diet! Garlic is marinated in a blend of spices, preserved by natural, pure oil and sun-dried. The oil seeps into the achaar and the spices are absorbed completely after 5-6 days, giving the pickle its distinct aroma and special taste that will turn up any boring meal.
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Imli Gud Chutney - Homemade Love
This is a family recipe of Imli chutney which is so good and finger-licking tasty. We also call this Imli chutney,  saunth chutney as this chutney is spiced with ground ginger powder. Imli Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices. 
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Khatti Meethi Aam Chutney - Homemade Love
This is a grated Khatti Meethi Aam Chutney. Raw Mango slivers are steeped in a host of aromatic spices like cardamom and cinnamon with crunchy almonds and raisins making this sweet and tangy delicacy. It’s a hot favourite with the Children. This sweet, tangy, and flavourful relish goes very well with Indian foods like Parantha, Daal Chaawal, etc and also on a Cheese platter complimenting the savoury cheeses.  Our Khatti Meethi Aam Chutney Oil-free Sweet and Tangy to the taste 
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Molgapudi - Homemade Love
This authentic recipe is a coarse mixture of spices and ground lentils and used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. 
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Our homemade Panjeeri brings together different traditional flavours and is super yummy and healthy sweet,  It also helps generate body heat and soothes sore muscles during winters. With a blend of whole wheat flour, sooji, ghee, sugar, edible gum, ginger powder, seeds and lots of nuts, it can be paired best with a warm glass of milk to savour.
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This pickle is not only khatta, it’s meetha, it’s flavoursome and it’s eminently delicious.  The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas.
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Molgapudi is a powder-style South Indian chutney substitute!

It’s a coarse mixture of spices and ground lentils. Each South Indian family have their own variation of this flavour bomb. Molgapudi is usually  used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. By drizzled some desi ghee or til oil, you can instantly turn the powder into a moist, thick paste. Perfect for slathering onto roasted idli or as a dip to go with your favorite foods. 

We bring you this hot-favorite packed carefully in our air-tight jars. Made using our homemade, authentic recipe, we ensure that this Molgapudi is delicious. Enjoy the taste of South India no matter where you are!

AUTHENTIC TASTE OF SOUTH INDIA:

We capture the authentic taste & flavor of South India because the recipe we use to create Molgapodi powder is exactly how it’s done in regions like Tamilnadu & Andhra Pradesh. You will find a slight crunch in it from the roasted lentils before the earthy, smoky, pungent, nutty taste unfolds. Every single ingredient will be felt and enjoyed distinctively!

FEELS LIKE GUNPOWDER:

No kiddin’! It’s also called ‘gunpowder’ by some folks. No surprises there after all it does taste fiery! The spiciness comes from dried ground red chilies, which when combined with the rich taste of roasted dals turns this South Indian staple into a really tongue-tickling treat. Once you start pairing it with South Indian staple foods, there’s no going back!

HOMEMADE, ORIGINAL RECIPE:

The sensitive palates of the Tamilians believe that food should ideally cater to all the six tastes – bitter, pungent, sweet, salty, sour and astringent. We create our idli chutney powder so brilliantly that we are confident your South Indian friend will vouch for its authenticity. We like to use the recipe obtained straight from the South Indian kitchen to get the best of taste, flavor and aroma!

NATURAL, PURE & NON-GMO:

Molgapudi is a complex and intricate blend of urad dal, chana dal, dry red chilies, hing, sesame seed & salt. Our ingredients are non-GMO, locally and ethically sourced, without any treatment with additives, preservatives, and artificial flavors. Enjoy Molgapodi in its purest form

GOES WITH YOUR FAVORITE SNACKS:

An incredible accompaniment to idli, dosa, uttapam, vada, plain rice, etc. This spicy mix will display hints of lentils and enhance every meal. If you want, you can serve it with desi ghee (clarified butter) to balance the heat of red chili. 

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