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23 reviews

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More about Molgapudi

This authentic recipe is a coarse mixture of spices and ground lentils and used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. 

Only natural preservatives

Made with pure oils & vinegars

Locally sourced vegetables

Ships all over India

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 1xMango Pickle 250g   1x Green Chilli Pickle 200g  1x Garlic Pickle 250g   1x Imli Chutney 300g 1x Aam Chutney 300g  1x Molgapudi 150g 
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23 reviews for Molgapudi

4.4
Based on 23 reviews
Showing 12 of 23 reviews (5 star). See all 23 reviews
1-8 of 23 reviews
  1. Excellent quality. Give it little more red colour

  2. We fell in love with the aroma and texture of this, when we purchased it for the first time from a local shop here. After that, we purchased it online, and would continue to do so. It was very delicious to have it as a side-dish with dosa, Idly or even Chapati. Highly recommended.

  3. Perfect mix of spices

  4. Nice taste, but a little overpriced. But the bottles are good for keeping plants

  5. This Molgapudi tastes just like we make it at home. It goes very well with idlis and dosas.

  6. One of the most delicious of the kind of Muligapudi chutney, but very 🌶
    One can mic oil or ghee to form a smooth paste & for people who find It spicy add yogurt to it
    Tastes good with idlis, medu vada & crisp Dosas

  7. One of the most authentic recipes for Molgapudi – a must-try for home cooked meals

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This pickle is not only khatta, it’s meetha, it’s flavoursome and it’s eminently delicious.  The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas.
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Molgapudi is a powder-style South Indian chutney substitute!

It’s a coarse mixture of spices and ground lentils. Each South Indian family have their own variation of this flavour bomb. Molgapudi is usually  used as a side dish for elevating the taste and flavor of staple South Indian foods like idlis, dosas, vada or even hot rice. By drizzled some desi ghee or til oil, you can instantly turn the powder into a moist, thick paste. Perfect for slathering onto roasted idli or as a dip to go with your favorite foods. 

We bring you this hot-favorite packed carefully in our air-tight jars. Made using our homemade, authentic recipe, we ensure that this Molgapudi is delicious. Enjoy the taste of South India no matter where you are!

AUTHENTIC TASTE OF SOUTH INDIA:

We capture the authentic taste & flavor of South India because the recipe we use to create Molgapodi powder is exactly how it’s done in regions like Tamilnadu & Andhra Pradesh. You will find a slight crunch in it from the roasted lentils before the earthy, smoky, pungent, nutty taste unfolds. Every single ingredient will be felt and enjoyed distinctively!

FEELS LIKE GUNPOWDER:

No kiddin’! It’s also called ‘gunpowder’ by some folks. No surprises there after all it does taste fiery! The spiciness comes from dried ground red chilies, which when combined with the rich taste of roasted dals turns this South Indian staple into a really tongue-tickling treat. Once you start pairing it with South Indian staple foods, there’s no going back!

HOMEMADE, ORIGINAL RECIPE:

The sensitive palates of the Tamilians believe that food should ideally cater to all the six tastes – bitter, pungent, sweet, salty, sour and astringent. We create our idli chutney powder so brilliantly that we are confident your South Indian friend will vouch for its authenticity. We like to use the recipe obtained straight from the South Indian kitchen to get the best of taste, flavor and aroma!

NATURAL, PURE & NON-GMO:

Molgapudi is a complex and intricate blend of urad dal, chana dal, dry red chilies, hing, sesame seed & salt. Our ingredients are non-GMO, locally and ethically sourced, without any treatment with additives, preservatives, and artificial flavors. Enjoy Molgapodi in its purest form

GOES WITH YOUR FAVORITE SNACKS:

An incredible accompaniment to idli, dosa, uttapam, vada, plain rice, etc. This spicy mix will display hints of lentils and enhance every meal. If you want, you can serve it with desi ghee (clarified butter) to balance the heat of red chili. 

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