If you’re anyone whose meal is incomplete without a slice of spice-slathered tender Punjabi Mango Pickle you’re at the right place. Buy mango pickle and enjoy the kick!
It’s so aromatic and whipped up with fragrant mustard oil and herbs that you’ll start drooling the moment you flick the lid off the top. Punjabi aam ka achar will tingle your taste buds and take you on a zesty ride you wouldn’t want to get off of!
THE BEST WAYS TO ENJOY IT:
There’s no right way of eating Punjabi Mango Pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty Punjabi mango pickle. You will love to have it every day of the week!
HOMEMADE, AUTHENTIC RECIPE:
Our Homemade Love recipe is second to none. It’s just how moms & grandmas would make it back in the day. We first source raw mangoes from the ever-so-green and abundant farms of Punjab just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, and Fenugreek-Methi before finally dipping the mixture in mustard oil and leaving it to mature for up to four weeks. All the ingredients for our Punjabi Mango Pickle are natural, locally sourced, and non-GMO.
HEALTHY & NUTRITIOUS:
You get a pungent, full-bodied fermented flavor that’s just the perfect accompaniment to your favorite meals. Buy Mango Pickle brimming with iron, vitamin A and fibers. Tasty, healthy, and nutritious, just how you would like it.
ENOUGH FOR ALL FAMILY:
The Punjabi Mango Pickle comes packed in a 400gm and 200 gms jar. The 400gm jar is enough to last a family of four for about a month. Tighten the lid and make sure to keep the pickle in the fridge, so it tastes fresh every time you eat it. It’s ok to keep it at room temperature. Try our Homemade Love Aam Chutney, and Garlic Pickle too